Monday, October 29, 2007

Thursday, October 25, 2007

Wednesday, October 24, 2007

Friday, October 19, 2007

MINSO© Muffins Set







Triple choco set (left) and Green tea set (right)

Tuesday, October 16, 2007

Japanese Tuna Rice Bowl

Bolo de Bolacha com café e chocolate




“Bolo de Bolacha com cafĂ© e chocolate (Coffee & Chocolate Biscuit Cake) from TaBLE magazine:

Ingredients:
130g dark chocolate, broken into small pieces
80g butter
2eggs
1/3cup (75g) caster sugar
2 x 250g packets sweet plain biscuits, such as Nice
1cup (250ml) strong espresso coffee
2tbsp whisky
vanilla ice-cream, to serve


Methods:
1. Line a 19 x 29 cm slice pan with plastic wrap. Place chocolate and butter in a heatproof bowl over a saucepan of simmering water. Stir until melted and combined and removed from heat.

2. Whisk together eggs and sugar until sugar dissolved. Add to chocolate and mix well to combine.

3. Dip biscuits one at a time into combined coffee and whisky. Place a layer in prepared pan. Spread a thin layer (about ¼ cup) of chocolate mixture over biscuits. Repeat layers with remaining biscuits and chocolate mixture, finishing with chocolate. Cover loosely with plastic wrap and refrigerate for 3hours. Slice and serve with vanilla ice-cream.

Sunday, October 14, 2007

Saturday, October 13, 2007

Chocolate Scones





ready to serve (left) and ready for pick-up (right)

Friday, October 12, 2007

Hainanese Chicken Rice



Hihihh still forgot to buy lettuce...Still the same as before, Mret cc (left) is the complete set

Thursday, October 11, 2007

Coconut Rice



Mret cc (left)..so nice..it's the complete coconut rice..compare with mine, NO lettuce..NO cracker..hhiihih (^o^)

Egg Tart

Saturday, October 6, 2007