Monday, October 29, 2007

Thursday, October 25, 2007

Wednesday, October 24, 2007

Friday, October 19, 2007

MINSO© Muffins Set

Triple choco set (left) and Green tea set (right)

Tuesday, October 16, 2007

Japanese Tuna Rice Bowl

Bolo de Bolacha com café e chocolate

“Bolo de Bolacha com café e chocolate (Coffee & Chocolate Biscuit Cake) from TaBLE magazine:

130g dark chocolate, broken into small pieces
80g butter
1/3cup (75g) caster sugar
2 x 250g packets sweet plain biscuits, such as Nice
1cup (250ml) strong espresso coffee
2tbsp whisky
vanilla ice-cream, to serve

1. Line a 19 x 29 cm slice pan with plastic wrap. Place chocolate and butter in a heatproof bowl over a saucepan of simmering water. Stir until melted and combined and removed from heat.

2. Whisk together eggs and sugar until sugar dissolved. Add to chocolate and mix well to combine.

3. Dip biscuits one at a time into combined coffee and whisky. Place a layer in prepared pan. Spread a thin layer (about ¼ cup) of chocolate mixture over biscuits. Repeat layers with remaining biscuits and chocolate mixture, finishing with chocolate. Cover loosely with plastic wrap and refrigerate for 3hours. Slice and serve with vanilla ice-cream.

Sunday, October 14, 2007

Saturday, October 13, 2007

Chocolate Scones

ready to serve (left) and ready for pick-up (right)

Friday, October 12, 2007

Hainanese Chicken Rice

Hihihh still forgot to buy lettuce...Still the same as before, Mret cc (left) is the complete set

Thursday, October 11, 2007

Coconut Rice

Mret cc (left)'s the complete coconut with mine, NO lettuce..NO cracker..hhiihih (^o^)

Egg Tart

Saturday, October 6, 2007