Before
One slice of choc chiffon cake and a glass of coffee for my breakie this morning (^O^)
It's a new recipe that Mret cc gave me last night..
Its texture is moist...and so nice..
The recipe link is from Diana's Recipe book
And the rest of it for my friends and my supervisors tomorrow...(^o^)
Coz I've been training there for ONE MONTH...
I am so LUCKY to have a research project that I really enjoy...and I don't mind working long extra hours there...(especially this Wednesday is gonna be my FIRST BIG day)...
Also my friends there are so FRIENDLY...so NICE...and of course my supervisors as well (^O^)
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